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The first absolutely accessible yet entirely sophisticated recipe
book for people with diabetes, their families and friends. Every
cook will discover favourite recipes in this collection - from
Maggie Beer's Haloumi and Citrus Lentils and Adam Liaw's Scallops
with Green Olive Tapenade and Preserved Lemon Powder to Luke
Mangan's Warm Oriental Duck and Mango Salad and Janni Kyritsis's
Pink Gin Granita. Amanda Bilson, the wife of renowned chef Tony
Bilson, who has had Type 1 diabetes for 45 years, and Janni
Kyritsis, an acclaimed chef himself who has Type 2 diabetes, have
invited the best chefs in Australia to contribute wonderful recipes
- some for everyday eating, some for special occasions. While this
is not a traditional cookbook for people with diabetes, each recipe
has been reviewed by the Senior Clinical Dietitian from The
Diabetes Centre at St Vincent's Hospital. Nutritional information
and tips from the dietitian have been included not only for people
with diabetes but also for anyone watching their weight, blood
glucose levels or cholesterol. Beautifully illustrated with more
than 50 stunning photos, and with recipes from some of the finest
chefs in the southern hemisphere, At My Table is a cookbook for
anyone interested in cooking and eating gorgeous food. Each
purchase of this cookbook will help raise funds for the patients
and their families and carers at The Diabetes Centre, St Vincent's
Hospital, Sydney.
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