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In her much-anticipated follow-up to The New Midwestern Table, Amy
writes, “no one will ever care about the food as much as you and
I do.” Company will have you rethinking the way you entertain,
throwing dinner parties that are less formal, more frequent, and as
fun for the cook as for the guests. Preaching leniency, not-guilty
pleasures, and the art of making it in advance, Amy soothes the
most common party anxieties one by one. Her reflections on writing
menus, produce shopping, and how to time a meal are novel but
timeless. Not afraid of meat (but obsessed with vegetables), these
125 loyal recipes are arranged in menu form—from intimate dinner
parties to larger holiday feasts to parties that serve up to
twenty. With a feast of gorgeous photography and plenty of
down-in-the-pan cooking nerdery, Company encourages a return to the
habit, and the joy, of cooking for family and friends.
"The Midwest is rising," writes Minnesota native Amy Thielen, host
of "Heartland Table" on Food Network--and her engaging, keenly
American debut cookbook, with 200 recipes that herald a revival in
the region's cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines
for potluck buffets amid loops of smoked sausages from her uncle's
meat market and in the company of women who could put up jelly
without a recipe. She spent years cooking in some of New York
City's best restaurants, but it took moving home in 2008 for her to
rediscover the wealth and diversity of the Midwestern table, and to
witness its reinvention.
"
The New Midwestern Table" reveals all that she's come to love--and
learn--about the foods of her native Midwest, through updated
classic recipes and numerous encounters with spirited home cooks
and some of the region's most passionate food producers. With 150
color photographs capturing these fresh-from-the-land dishes and
the striking beauty of the terrain, this cookbook will cause any
home cook to fall in love with the captivating flavors of the
American heartland.
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