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The New Midwestern Table - 200 Heartland Recipes: A Cookbook (Hardcover)
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The New Midwestern Table - 200 Heartland Recipes: A Cookbook (Hardcover)
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"The Midwest is rising," writes Minnesota native Amy Thielen, host
of "Heartland Table" on Food Network--and her engaging, keenly
American debut cookbook, with 200 recipes that herald a revival in
the region's cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines
for potluck buffets amid loops of smoked sausages from her uncle's
meat market and in the company of women who could put up jelly
without a recipe. She spent years cooking in some of New York
City's best restaurants, but it took moving home in 2008 for her to
rediscover the wealth and diversity of the Midwestern table, and to
witness its reinvention.
"
The New Midwestern Table" reveals all that she's come to love--and
learn--about the foods of her native Midwest, through updated
classic recipes and numerous encounters with spirited home cooks
and some of the region's most passionate food producers. With 150
color photographs capturing these fresh-from-the-land dishes and
the striking beauty of the terrain, this cookbook will cause any
home cook to fall in love with the captivating flavors of the
American heartland.
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