A decade after the publication of The Apple Lover's Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book's full-colour guide to include seventy different apples, with descriptions of their flavour, history and-most important-how to use them in the kitchen. The one hundred savoury and sweet recipes range from cosy crisps and cobblers to adventurous fare, such as Cider-Braised Brisket, and feature brand-new additions, including Apple-Plum Cobbler, Cider Donut Cake and a sheet-pan apple slab pie cut into squares to eat by hand. Plus, what would an apple cookbook be without applesauce, baked apples and Vermont apple cider donuts? With a revised list of the author's favourite apple products, sources and festivals, The Apple Lover's Cookbook makes it easy to seek out and visit local orchards.

New Englanders know their heirlooms-clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover's Cookbook.