This book clarifies and verifies the role sport has as an alternative marker in understanding and mapping memory in Japan, by applying the concept of lieux de memoire (realms of memory) to sport in Japan. Japanese history and national construction have not been short of sports landmarks since the end of the nineteenth century. Western-style sports were introduced into Japan in order to modernize the country and develop a culture of consciousness about bodies resembling that of the Western world. Japan's modernization has been a process of embracing Western thought and culture while at the same time attempting to establish what distinguishes Japan from the West. In this context, sports functioned as sites of contested identities and memories. The Olympics, baseball and soccer have produced memories in Japan, but so too have martial arts, which by their very name signify an attempt to create traditions beyond Western sports. Because modern sports form bodies of modern citizens and, at the same time, offer countless opportunities for competition with other nations, they provide an excellent ground for testing and contesting national identifications. By revealing some of the key realms of memory in the Japanese field of sports, this book shows how memories and counter-memories of (sport) moments, places, and heroes constitute an inventory for identity. This book was originally published as a special issue of Sport in Society.

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in 'traditional' ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.

This book clarifies and verifies the role sport has as an alternative marker in understanding and mapping memory in Japan, by applying the concept of lieux de memoire (realms of memory) to sport in Japan. Japanese history and national construction have not been short of sports landmarks since the end of the nineteenth century. Western-style sports were introduced into Japan in order to modernize the country and develop a culture of consciousness about bodies resembling that of the Western world. Japan's modernization has been a process of embracing Western thought and culture while at the same time attempting to establish what distinguishes Japan from the West. In this context, sports functioned as sites of contested identities and memories. The Olympics, baseball and soccer have produced memories in Japan, but so too have martial arts, which by their very name signify an attempt to create traditions beyond Western sports. Because modern sports form bodies of modern citizens and, at the same time, offer countless opportunities for competition with other nations, they provide an excellent ground for testing and contesting national identifications. By revealing some of the key realms of memory in the Japanese field of sports, this book shows how memories and counter-memories of (sport) moments, places, and heroes constitute an inventory for identity. This book was originally published as a special issue of Sport in Society.