Feeding Japan - The Cultural and Political Issues of Dependency and Risk (Hardcover, 1st ed. 2017)

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in 'traditional' ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	September 2017
First published:	2017
Editors:	Andreas Niehaus • Tine Walravens
Dimensions:	210 x 148 x 32mm (L x W x T)
Format:	Hardcover
Pages:	540
Edition:	1st ed. 2017
ISBN-13:	978-3-319-50552-7
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > Asian / Middle Eastern history > General Books > Social sciences > Sociology, social studies > Ethnic studies > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > History > Asian / Middle Eastern history > General
LSN:	3-319-50552-1
Barcode:	9783319505527

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