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THE TIMES - BEST FOOD BOOKS OF 2022 DAILY MAIL - COOKERY BOOKS OF
THE YEAR 2022 Over 80 recipes for Sunday suppers and midweek meals,
packed full of flavour, from one of the UK's best-loved chefs
'Everything one wants in a cookbook. Beautiful, elegant simplicity.
Angela's gorgeous The Weekend Cook is a vital addition to any
cook's kitchen' Stanley Tucci 'This is a brilliant cookery book by
a brilliant woman' Claudia Winkleman ___________________ An
invitation to supper at Angela Hartnett's house is a real treat.
Nestled in the heart of London's vibrant East End, you know you're
going to get delicious food, great company and a relaxed atmosphere
that is as far removed from the high-octane stress of a
professional kitchen as it is from the awkward social anxiety that
many of us face when hosting a dinner. Angela knows the secrets to
throwing the most relaxed and enjoyable dinners for friends and
family - sometimes mad, but always magical evenings that people
talk about for months afterwards - and in this book she's going to
share them. Recipes include: Potato and Wild Garlic Soup Braised
Oxtail Whole Trout with Almond and Herb Stuffing Sunday Night
Cupboard Spaghetti Queen of Puddings Great flavours and simple
recipes abound in these pages, each one a joy to cook and eat, from
satisfying one-pot dishes and comforting risottos to perfect party
food and bakes to feed a hungry crowd. Collected in these pages are
over 80 recipes from one of Britain's most-loved chefs, as well as
time saving tips and cheats that will take the stress out of
hosting and allow you to enjoy your dinner parties without breaking
a sweat. The only essential ingredients are friends and family ...
and lots of them. ___________________ 'Incredible ... Every dish is
heartfelt and flavour-led' Tom Kerridge 'Whether you are planning a
festive dinner party or a simple night in for two, Angela's
sumptuous recipes will fill you with joy' Michel Roux Jr
The perfect family cookbook that all levels of cook can enjoy,
Angela's Kitchen by Michelin-starred chef Angela Hartnett brings
her informal, grounded style of cooking into our own kitchen.
Drawing inspiration from her childhood experiences of accessible
home cooking with her Italian grandmother, she mixes Mediterranean
influences with European to create over 200 mouth-watering recipes
that are straightforward, quick and easy to make. 'Michelin-starred
chef Angela Hartnett's book is full of midweek inspiration' ?
Sainsbury's Magazine 'Really inventive' -- ***** Reader review
'Great, versatile book!' -- ***** Reader review 'Easy to follow and
great tasting recipes' -- ***** Reader review 'A must-have for any
keen home cook' -- ***** Reader review 'Informative and
inspirational' -- ***** Reader review 'Great addition to the
kitchen bookshelf' -- ***** Reader review
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Whether you want to cook a simple lunch or an after-work supper,
Angela has a delicious recipe to satisfy your needs. If you just
want a snack or starter you can try a Lamb Broth with Mint, or
Goat's Curd and Lentil Salad. For main meals there are fresh twists
on classic home dishes, such as Beef Stew with Butternut Squash and
Red Onions - and some traditional Italian recipes including Sausage
Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger
and Passion Fruit Trifle or Chocolate Pecan Tart. With
mouth-watering photography, Angela's Kitchen is, simply put, an
indispensable addition to any home cooking enthusiast's shelves.
[Previously published as A Taste of Home]
One of the brightest talents to have emerged on the UK food scene
in the past few years, Angela Hartnett has been described by Gordon
Ramsay as 'the new Elizabeth David'. As one of the few female
British chefs to hold a Michelin star, her innovative cooking has
been commended by reviewers and fellow chefs alike. But Angela's
real inspiration comes from the food she grew up with - the classic
dishes that she learned at her Italian grandmother's side. This is
a unique collection of the family recipes that Angela has nurtured
and developed over the years, and a celebration of the fantastic
tastes, aromas and textures of Italian cooking that she loved from
childhood. The freshness and richness of Italy's food shine through
in Angela's recipes - in traditional rustic dishes like rabbit
pappardelle, aubergine parmigiana and wild mushroom risotto.
Alongside such classic Italian peasant fayre are refined dishes
including spaghetti with lobster, Mackerel tart with olive tapenade
and pigeon stuffed with pancetta and dates, and delectable desserts
such as Figs in red wine. But, as always for Angela, home is where
the heart is, evidenced in the likes of Auntie Rosina's walnut cake
and her mother's lemon meringue tart. With stunning food
photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and
140 evocative and accessible recipes, "Angela Hartnett's Cucina"
brings the warmth of the Italian family kitchen to your home.
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