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Angela Hartnett's Cucina - Three Generations of Italian Family Cooking (Hardcover)
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Angela Hartnett's Cucina - Three Generations of Italian Family Cooking (Hardcover)
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One of the brightest talents to have emerged on the UK food scene
in the past few years, Angela Hartnett has been described by Gordon
Ramsay as 'the new Elizabeth David'. As one of the few female
British chefs to hold a Michelin star, her innovative cooking has
been commended by reviewers and fellow chefs alike. But Angela's
real inspiration comes from the food she grew up with - the classic
dishes that she learned at her Italian grandmother's side. This is
a unique collection of the family recipes that Angela has nurtured
and developed over the years, and a celebration of the fantastic
tastes, aromas and textures of Italian cooking that she loved from
childhood. The freshness and richness of Italy's food shine through
in Angela's recipes - in traditional rustic dishes like rabbit
pappardelle, aubergine parmigiana and wild mushroom risotto.
Alongside such classic Italian peasant fayre are refined dishes
including spaghetti with lobster, Mackerel tart with olive tapenade
and pigeon stuffed with pancetta and dates, and delectable desserts
such as Figs in red wine. But, as always for Angela, home is where
the heart is, evidenced in the likes of Auntie Rosina's walnut cake
and her mother's lemon meringue tart. With stunning food
photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and
140 evocative and accessible recipes, "Angela Hartnett's Cucina"
brings the warmth of the Italian family kitchen to your home.
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