|
Showing 1 - 2 of
2 matches in All Departments
Make the most succulent pot roast ever with oyster sauce. Transform
a broiled salmon filet with miso. Give an irresistible kick to
chicken wings with gochujang. Turn out the crunchiest French toast
with panko breadcrumbs. Use Mexican chorizo to add depth to a quick
skillet chili. Enliven a no-churn ice cream pie with freeze-dried
berries. Impart a savory kick to shrimp and grits with sambal
oelek. Add coconut milk to banana pudding-it's magical. And even
your best ribs will take on a sticky new deliciousness with sweet
soy sauce. In more than 120 recipes, here's how-with just a dash
here or a tablespoon there-you can elevate your cooking using 65
common pantry items from around the world.
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.