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In this latest book from bestselling author and celebrity chef Anna
Olson, the mystery of baking is revealed with 215 all-new recipes.
Whether looking to bake a fundamental recipe like a basic
shortbread cookie or brownie; or delving into a classic torte or an
imaginative holiday dessert, Anna provides a reliable framework for
all of your baking, with guaranteed success. With section on baking
troubleshooting or tips on accurate measuring, Anna helps novice
bakers bypass any kitchen disaster and move right on to produce
perfect baked goods every time.Back to Baking is about enjoying the
process of baking itself, (making those extras that can have a
place in a balanced diet), in modest portions. Making something
from scratch gives you control. You know what you're making, what's
going into the dish, and how it's being prepared. Because these
delights are homemade, the recipes can suit those with food
intolerances and allergies. With entire chapters on dairy-free,
egg-free, gluten-free, and low-fat/low-sugar baking, this book has
recipes for everyone you love.
This comprehensive guide to beautiful baked goods features more than 125 recipes from Anna Olsen's popular TV baking show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
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