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A completely revised edition of the James Beard-nominated The
Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne
McCann's award-winning and nationally renowned Southwest dishes.
Boasting nearly one hundred new or revised recipes of dishes such
as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom
Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine
the flavorful with the exotic, while still preserving a low-fat and
low-carb health value for the weight- or health-conscious-of
particular significance in today's Atkins mindful America. McCann's
expert and detailed advice, drawn from years of experience, and the
clear and concise presentation of recipes, make this cookbook
especially reader-friendly.
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Nadine Gordimer
Paperback
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R398
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Discovery Miles 3 300
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