Extremophiles are organisms that live in extreme conditions. Their ability of surviving in extreme environments is due to their unique physiological and genetic adaptations. Extremophiles are harnessed for their extremozymes that have wide applications in biotechnology, pharmaceutics and industry. Recent developments in genomics and proteomics have helped unravel the mechanism of survival, physiological adaptation and genomics structure of extremophiles. This book covers the latest developments in understanding the physiology and biochemistry of extremophiles. It gives a complete idea about the microorganisms in these groups along with their biotechnological applications and also discusses the molecular genomics and molecular aspects of the extremophiles. It also presents detailed aspects related to newer applications of extremophiles in the industry will also be covered. The study of extremophiles is gaining wide interest and this book bridges the critical gap in knowledge related to extremophiles. This book is essential to anyone who is interested in studying the microbiology, biochemistry and application of these microorganisms.

This book offers valuable insights into the principles, mechanisms of action and applications of traditional and novel enzymes involved in the degradation of wastes. Enzymes are biological catalysts that play an important role in various biochemical reactions. The generation of value-added products by means of these biological processes is also discussed. This book covers the use of in silico and computational methods in understanding the biodegradation processes, and reveals the importance of enzymes in various biochemical reactions and kinetics. The book's target audience includes undergraduate and graduate students, faculty members at colleges and universities, research students, scientists and industry professionals.

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.