Global Initiatives for Waste Reduction and Cutting Food Loss (Hardcover)

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

General

Imprint:	IGI Global
Country of origin:	United States
Release date:	March 2019
Editors:	Aparna B. Gunjal • Meghmala S. Waghmode • Neha N. Patil • Pankaj Bhatt
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	328
ISBN-13:	978-1-5225-7706-5
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Earth & environment > The environment > Waste management > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-5225-7706-8
Barcode:	9781522577065

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