Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.

First published in 1999, this volume features articles from 19 contributors on local responses to global integration, with a focus on rural areas and their adoption of new functions as both producers and consumers. It responds to a crisis in the regulatory framework and reconsiders globality, revealing new forms of production and consumption developing in diverse ways amongst these global rural communities. Authors from Australia, Bulgaria, Finland, Greece, Ireland, the Netherlands, Poland, Sweden, the United Kingdom and Venezuela are represented.

First published in 1999, this volume features articles from 19 contributors on local responses to global integration, with a focus on rural areas and their adoption of new functions as both producers and consumers. It responds to a crisis in the regulatory framework and reconsiders globality, revealing new forms of production and consumption developing in diverse ways amongst these global rural communities. Authors from Australia, Bulgaria, Finland, Greece, Ireland, the Netherlands, Poland, Sweden, the United Kingdom and Venezuela are represented.

Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.