Naming Food After Places - Food Relocalisation and Knowledge Dynamics in Rural Development (Paperback)

Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	November 2016
Editors:	Maria Fonte
Authors:	Apostolos G. Papadopoulos
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	306
ISBN-13:	978-1-138-25774-0
Categories:	Books > Medicine > General issues > General Books > Earth & environment > Geography > Regional geography Books > Professional & Technical > Environmental engineering & technology > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Social institutions > General Books > Earth & environment > Geography > Human geography > General
LSN:	1-138-25774-5
Barcode:	9781138257740

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