Originally published in 1971, this book is a systematic study of
the major features and factors of the location and distribution of
global agricultural enterprises. Special emphasis is given to
approaches to the subject developed by economists and economic
geographers, but all aspects of agricultural geography are reviewed
including physical environmental problems. An introduction to the
problem of classification and data collection together with
instruction in some simple analytical techniques is given to equip
the student with the basic methods for their own research.
General
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