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Bringing together a range of case studies from Ireland, Scotland,
Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and
Greece, this book compares and contrasts different models of food
re-localization. The richness and complexity of the international
case studies provide a broad understanding of the characteristics
of the re-localization movement, while the analysis of knowledge
forms and dynamics provides an innovative new theoretical approach.
Each of the national teams work on the basis of an agreed common
framework, resulting in a strongly coherent and comprehensive
continental overview. This shows how the actors involved are
pursuing their objectives in different regional and national
contexts, re-embedding, socially and ecologically, the relation
between food production, consumption and places.
First published in 1999, this volume features articles from 19
contributors on local responses to global integration, with a focus
on rural areas and their adoption of new functions as both
producers and consumers. It responds to a crisis in the regulatory
framework and reconsiders globality, revealing new forms of
production and consumption developing in diverse ways amongst these
global rural communities. Authors from Australia, Bulgaria,
Finland, Greece, Ireland, the Netherlands, Poland, Sweden, the
United Kingdom and Venezuela are represented.
First published in 1999, this volume features articles from 19
contributors on local responses to global integration, with a focus
on rural areas and their adoption of new functions as both
producers and consumers. It responds to a crisis in the regulatory
framework and reconsiders globality, revealing new forms of
production and consumption developing in diverse ways amongst these
global rural communities. Authors from Australia, Bulgaria,
Finland, Greece, Ireland, the Netherlands, Poland, Sweden, the
United Kingdom and Venezuela are represented.
Bringing together a range of case studies from Ireland, Scotland,
Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and
Greece, this book compares and contrasts different models of food
re-localization. The richness and complexity of the international
case studies provide a broad understanding of the characteristics
of the re-localization movement, while the analysis of knowledge
forms and dynamics provides an innovative new theoretical approach.
Each of the national teams work on the basis of an agreed common
framework, resulting in a strongly coherent and comprehensive
continental overview. This shows how the actors involved are
pursuing their objectives in different regional and national
contexts, re-embedding, socially and ecologically, the relation
between food production, consumption and places.
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