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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods (Paperback): Augustine Amalraj, Sasikumar Kuttappan,... Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods (Paperback)
Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A C, Avtar Matharu
R4,325 Discovery Miles 43 250 Ships in 12 - 17 working days

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource.

Greener Organic Transformations (Paperback): James H. Clark, Anwar Jardine, Avtar Matharu, Christian Stevens Greener Organic Transformations (Paperback)
James H. Clark, Anwar Jardine, Avtar Matharu, Christian Stevens
R2,278 Discovery Miles 22 780 Ships in 12 - 17 working days

Green chemistry has progressed from being a driver for change in the chemical and allied industries to being a critical part of chemical education at all levels. The future chemist must be able to practice their trade in the light of increasing concerns about waste and resources, the safety of chemicals in consumer products, and increasingly restrictive legislation. While there are green chemistry educational resources available including lectures and experiments as well as numerous books on green chemistry and major green chemical technologies, there is no "green equivalent" of a standard organic chemistry textbook Systematically covering a variety of well-known reactions that commonly feature in standard organic textbooks this book supplements and supports the standard organic chemistry texts. It highlights the main sustainability issues of classical and contemporary organic transformations and critically evaluates them within a metric of established Green Chemistry Principles noting where additional efforts are needed to improve their environmental footprint. Written by a team of expert authors with a multinational advisory board, this book is a fantastic resource for advanced undergraduate and postgraduate students worldwide.

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