Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods (Paperback)

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	November 2022
First published:	2023
Editors:	Augustine Amalraj • Sasikumar Kuttappan • Karthik Varma A C • Avtar Matharu
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	412
ISBN-13:	978-0-323-90794-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-323-90794-6
Barcode:	9780323907941

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