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Microbial Cell Factories is a conceptual, reference-based source
including chapters covering microbial cell factories for industrial
developments, microbial biotechnology, sustainable environmental
solutions, agriculture practices, microorganisms in food
processing, metabolites as next generation food additives/food
processing, and microbial cell factories in alternative energy fuel
generation. The book highlights trends and developments in the
field of microbial products, written by an international team of
leading academic and research scholars. Key Selling Features:
Highlights trends and developments in microbial biotechnology
Systematically reviews microbial cell factories Explores the
potential of microbial cell derived industrial production
Synthesizes information on environmental and agricultural uses of
microbial biotechnology Contributions from an international team of
leading scholars
Microbial Cell Factories is a conceptual, reference-based source
including chapters covering microbial cell factories for industrial
developments, microbial biotechnology, sustainable environmental
solutions, agriculture practices, microorganisms in food
processing, metabolites as next generation food additives/food
processing, and microbial cell factories in alternative energy fuel
generation. The book highlights trends and developments in the
field of microbial products, written by an international team of
leading academic and research scholars. Key Selling Features:
Highlights trends and developments in microbial biotechnology
Systematically reviews microbial cell factories Explores the
potential of microbial cell derived industrial production
Synthesizes information on environmental and agricultural uses of
microbial biotechnology Contributions from an international team of
leading scholars
This book provides an introduction to biosurfactants produced by
lactic acid bacteria, presenting a detailed compilation of their
functional properties and structural composition. Microbial
surfactants, extensively known as surface-active agents, have
created a niche for themselves in the green-chemicals market,
thanks to their distinct environment-friendly properties. The
demand for biosurfactants in the cosmetics, food, pharmaceuticals,
agricultural and environmental industries is steadily growing, and
biosurfactants from lactic acid bacteria possess significant
biological properties, making them potentially suitable for
antimicrobial, anti-adhesive and various other industrially
important applications. Exploring these aspects in depth, the book
offers a valuable resource for both postgraduate students and
researchers in the fields of food and industrial microbiology.
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