Biosurfactants of Lactic Acid Bacteria (Paperback, 1st ed. 2016)

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	SpringerBriefs in Microbiology
Release date:	February 2016
First published:	2016
Authors:	Deepansh Sharma • Baljeet Singh Saharan • Shailly Kapil
Dimensions:	235 x 155 x 5mm (L x W x T)
Format:	Paperback
Pages:	86
Edition:	1st ed. 2016
ISBN-13:	978-3-319-26213-0
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Detergents technology
LSN:	3-319-26213-0
Barcode:	9783319262130

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