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Splendid recipes with Splenda, the no-calorie sugar alternative for
the healthiest baked goods.
Grandma's scrumptious baked goods-with all the sweetness you
remember.
From fresh-baked bread and biscuits to hot, finger-licking pies
and sweet cobblers to heavenly coffeecakes, cheesecakes, and
chocolate chip cookies, JoAnna Lund has accomplished the impossible
using Splenda No Calorie Sweetener. Whether it's her Peanut Butter
Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake,
JoAnna's more than 200 baked goods and desserts are as quick and
easy to whip up as they are low in sugar, carbs, and fat.
This all-new collection also features:
-Recipes for sauces, glazes, and toppings
- Special section of recipes using Splenda(r) Sugar Blend for
Baking
- Cooking and baking secrets and tips to get the most delicious
results with the fewest calories and the least fat
-The best recipes for your bread machine
Could the hearts of adults and children be touched in a way that
would redirect their attention from all the holiday rush to
embracing the true essence of Christmas? What will it take for
society to embrace Christmas for what it really is? Do hearts and
lives need to be broken before such reality can settle in? A
gentler approach is possible if one chooses to look inside,
acknowledge, and accept such truth.
Healthy recipes for any kind of pressure cooker. Whether they're
cooked in an old-fashioned pressure cooker or a new, electronic,
programmable one, delicious dishes are only a few steps away with
these Healthy Exchanges(r) low-fat, low-sugar, heavenly
creations-soup to nuts. JoAnna Lund once again proves that healthy
eating can-and should-be finger-licking good. In addition to
approximately 200 quick-and-easy recipes, the book includes: - Best
pressure cooker tips for success - How to create a Healthy
Exchanges(r) pantry - A Healthy Exchanges(r) chopping chart for
easier preparation - JoAnna's Ten Commandments of Successful
Cooking - How to read a Healthy Exchanges(r) recipe
America's all-time favorite food made easy, delicious-and
"healthy."
"Pizza Anytime" serves up more than 200 recipes, from appetizers to
main courses, and even desserts, of America's favorite food, pizza
Now pizza lovers can enjoy this treat any time of the day. From
Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust
Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie,
JoAnna's tasty pies are quick to create-and healthy to consume.
More than 200 Healthy Exchanges(R) recipes for healthy, tasty, and
easy dishes-all made using a food processor.
Today's food processing machines are more versatile, affordable,
and easier to use than ever before. And now is the time for readers
to discover-or rediscover-the healthy goodness and time-saving
convenience of their food processors.
Even the cook who's all thumbs can easily whip up soups (such as
Easy French Onion Soup), vegetables (such as Dilled Potato
Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake)-even
desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The
book also features step-by-step instructions for any kind of food
processor; easy-to-find ingredients; complete nutritional analysis
and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for
getting the most out of your food processor, and lots of advice for
stocking the pantry.
RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they're at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler's survival tips, including... * storage: cupboards vs. freezers * transporting-for those potlucks and picnics * pre-trip food prep * grocery shopping: to perish or not to perish? * skillets, spatulas, and stuff * best brands for healthy eating
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