Baking with Splenda (Paperback, Perigee trade pbk. ed)

Splendid recipes with Splenda, the no-calorie sugar alternative for the healthiest baked goods.
Grandma's scrumptious baked goods-with all the sweetness you remember.
From fresh-baked bread and biscuits to hot, finger-licking pies and sweet cobblers to heavenly coffeecakes, cheesecakes, and chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.
This all-new collection also features:
-Recipes for sauces, glazes, and toppings
- Special section of recipes using Splenda(r) Sugar Blend for Baking
- Cooking and baking secrets and tips to get the most delicious results with the fewest calories and the least fat
-The best recipes for your bread machine

General

Imprint:	Tarcher/Perigee
Country of origin:	United States
Series:	Healthy Exchanges Cookbooks
Release date:	December 2005
First published:	December 2005
Authors:	JoAnna M Lund • Barbara Alpert
Dimensions:	208 x 140 x 20mm (L x W x T)
Format:	Paperback - Trade
Pages:	336
Edition:	Perigee trade pbk. ed
ISBN-13:	978-0-399-53245-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	0-399-53245-5
Barcode:	9780399532450

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