Magnets stick to your refrigerator. Magnets make paperclips jump. Read more to find out the facts on magnets.

Don't blink or you'll miss these speed machines The seriously fast cars in this book will have you racing to turn the pages.

Could the hearts of adults and children be touched in a way that would redirect their attention from all the holiday rush to embracing the true essence of Christmas? What will it take for society to embrace Christmas for what it really is? Do hearts and lives need to be broken before such reality can settle in? A gentler approach is possible if one chooses to look inside, acknowledge, and accept such truth.

Healthy recipes for any kind of pressure cooker. Whether they're cooked in an old-fashioned pressure cooker or a new, electronic, programmable one, delicious dishes are only a few steps away with these Healthy Exchanges(r) low-fat, low-sugar, heavenly creations-soup to nuts. JoAnna Lund once again proves that healthy eating can-and should-be finger-licking good. In addition to approximately 200 quick-and-easy recipes, the book includes: - Best pressure cooker tips for success - How to create a Healthy Exchanges(r) pantry - A Healthy Exchanges(r) chopping chart for easier preparation - JoAnna's Ten Commandments of Successful Cooking - How to read a Healthy Exchanges(r) recipe

America's all-time favorite food made easy, delicious-and "healthy."
"Pizza Anytime" serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.

More than 200 Healthy Exchanges(R) recipes for healthy, tasty, and easy dishes-all made using a food processor.
Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover-or rediscover-the healthy goodness and time-saving convenience of their food processors.
Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake)-even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.

Splendid recipes with Splenda, the no-calorie sugar alternative for the healthiest baked goods.
Grandma's scrumptious baked goods-with all the sweetness you remember.
From fresh-baked bread and biscuits to hot, finger-licking pies and sweet cobblers to heavenly coffeecakes, cheesecakes, and chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.
This all-new collection also features:
-Recipes for sauces, glazes, and toppings
- Special section of recipes using Splenda(r) Sugar Blend for Baking
- Cooking and baking secrets and tips to get the most delicious results with the fewest calories and the least fat
-The best recipes for your bread machine

RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they're at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler's survival tips, including...

* storage: cupboards vs. freezers
* transporting-for those potlucks and picnics
* pre-trip food prep
* grocery shopping: to perish or not to perish?
* skillets, spatulas, and stuff
* best brands for healthy eating