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60 awesome recipes for baking over live fire from the legendary DJ
BBQ team. DJ BBQ's Backyard Baking will take your live fire skills
and backyard set-up to the next level, covering everything you ever
wanted to know about baking on your BBQ. The standard kettle BBQ is
essentially an oven, so why not use it to its potential and get
baking? Bake the best ever brioche buns so you can make the
ultimate cheeseburger; whip up some rye crumpets to go alongside
some amazing pastrami; enjoy a god-tier bacon sandwich using your
very own live fire sourdough loaf; throw an epic pizza party for
all your friends; and finish off with some sweet treats like smoky
chocolate brownies. When it comes to backyard baking the
possibilities are endless – put your skills to the test with next
instalment from the DJ BBQ team. It's DJ BBQ's Backyard Baking, and
it's AWESOME.
DJ BBQ is BACK! This time with a feast of dishes for outdoor
occasions - he wants YOU to get grilling for friends and family
with a medley of new dishes that are perfect for sharing. Whether
it's a "Breakfast of Legends", finger food that everyone can tuck
into, like a Triple Wing Whammy, Sticky Baby Back Ribs or Deep
Fried Tomato Pie Balls, or the ultimate DJBBQ Mixed Grill or Surf
and Turf spread to feed a hungry crew - or special party pieces
like a Whole Spit-Roasted Cow Leg or Hung Guard Pork of Honour -
every occasion can centre around the barbecue! There are even
sides, live fire cocktails and "So Sweet My Teeth Hurt" desserts,
all made over fire. Christian provides a detailed introduction
explaining the basics of setting up your grill, what fuel to use,
and how to get the best from your cooking with hacks and tips for
making the best fires, including "crazy mega awesome fires". You'll
be "Grilling in the Name Of" in no time!
From the world-renowned DJ BBQ comes Fire Food - a book that shows
you how to ace the art of handling live fire so that you can grill,
smoke and slow-roast meat, fish and veg that's out of this world.
Pitmaster DJ BBQ covers all the basics of cooking over charcoal and
shows you how to perfect classic recipes such as grilled chicken
with Alabama white sauce or a succulent rib-eye steak, and delves
into more inventive cookout delights including a BBQ spaghetti
Bolognese, and poutine with bourbon- and maple syrup-spiked gravy.
There are fish dishes (crab cakes, prawn tacos), veggie grills (mac
& cheese pancakes, smoked potato salad), and enough madcap BBQ
invention to see you through summer and well into winter. In fact,
DJ BBQ takes inspiration from around the world (from Central
America, via the Baltics, to North Africa), as well as the many BBQ
chefs, gauchos, artisans and pitmasters he's met along the way.
Your cookouts will never be the same again!
Hone your grill skills for the barbecue season with Jamie Oliver's
ultimate guide from his Food Tube channel and barbecue expert, DJ
BBQ 'With the recipes in this book, your barbecue will never be the
same again' Jamie Oliver This is the short and sweet cookbook
that's to the point and super indulgent: containing 50 of the very
best recipes that you'll reach for every time you barbecue. From
meat to fish, veg to sides, Jamie will also equip you with a whole
load of useful tips and cooking techniques that will appeal to
outdoor cooks everywhere - whether you're already an expert or just
starting out. DJ BBQ's smokin' hot recipes include: - CHERRY-WOOD
smoked chicken - SCALLOPS with CHILLI GARLIC BUTTER - BODACIOUS
BURGERS - Classic TEXAS BRISKET - Mouth-watering PULLED PORK -
Kick-ass FISH TACOS and GRILLED TOMATO SLABS Learn how to transform
your barbecue with all the heat of The BBQ Book, and throw together
a feast that will tempt everyone back for seconds. Discover more
from Jamie's Food Tube series, including The Cake Book, The Pasta
Book and The Family Cookbook.
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