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Showing 1 - 14 of
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Collaborative plays with diverse ensembles across the country
address pressing issues of our times The plays in Volume 2 come
from Roadside’s intercultural and issue-specific theater work,
including long-term collaborations with the African American
Junebug Productions in New Orleans and the Puerto Rican Pregones
Theater in the South Bronx, as well as with residents on both sides
of the walls of recently-built prisons. Roadside has spent 45 years
searching for what art in a democracy might look like. The
anthology raises questions such as, What are common principles and
common barriers to achieving democracy across disciplines, and how
can the disciplines unite in common democratic cause?
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Bobby Flay's Grill It! (Hardcover)
Bobby Flay; Photographs by Ben Fink; As told to Stephanie Banyas, Sally Jackson
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R1,093
R932
Discovery Miles 9 320
Save R161 (15%)
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Ships in 10 - 15 working days
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Fire up the best backyard bashes with 150 simple and delicious
recipes from grilling guru Bobby Flay in his first-ever fully
illustrated, full-color grilling book.
Whether you've picked up corn at a local farmstand or chicken
breasts at the supermarket, a fantastically flavorful, ridiculously
simple grilled feast is right at your fingertips with Bobby Flay's
Grill It! Packed with the innovative marinades, sauces,
vinaigrettes, and rubs that have helped make Bobby a celebrity chef
and leading restaurateur, this beautiful cookbook will help you
transform basic ingredients into grilled masterpieces year-round.
Bobby knows how you shop and cook and knows you think "I want
burgers tonight"-not "I want to do a main course on the grill." As
a result, the book is conveniently organized by ingredient, with
chapters covering juicy beef steaks and succulent shrimp, of
course, as well as perhaps less traditional grill fare such as
asparagus, fruit, lamb, scallops, potatoes, and squash, so you can
expand your backyard repertoire. Bobby teaches you how to grill
each staple perfectly while also offering an arsenal of ideas for
how to transform your favorite ingredients into something inventive
and satisfying such as Grilled Chicken Thighs with Green Olives and
Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary
Butter.
A truly comprehensive grill guide, Bobby Flay's Grill It! also
includes:
* Bobby's take on charcoal versus gas grills (and how to pick one
whatever your preference and budget)
* A list of indispensable grilling tools
* A guide to stocking the perfect grill pantry
* A resource guide for high-quality ingredients, supplies, and
accessories
Simply put, Bobby Flay's Grill It! is Bobby at his best. No matter
what you choose to grill (or what looks best when you actually get
to the store), Bobby helps you create an easy meal that is fresh,
flavorful, and fun to cook. This is the new, must-have guide to
becoming a grilling guru in your own right.
Seminal plays and essays reveal the radical origins and approach of
Appalachia’s Roadside Theater This two-volume anthology tells the
story of Roadside Theater’s first 45 years and includes nine
award-winning original play scripts; ten essays by authors from
different disciplines and generations, which explore the plays’
social, economic, and political circumstances; and a critical
recounting of the theater’s history from 1975 through 2020. The
plays in Volume 1 offer a people’s history of the Appalachian
coalfields, from the European incursion through the American War in
Vietnam.
In Jacques Pepin Fast Food My Way, the man who taught millions of
Americans how to cook shares the techniques he honed in the most
famous kitchens of the world to show you how to create simple,
special meals in minutes.
In this companion volume to his new series on public television,
Jacques shows you how to create great-tasting dishes ranging from
stunning salads such as Tomato and Mozzarella Fans to Supreme of
Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking
Almond Cake with Berries, all special enough for company, yet easy
enough for those weekday evenings when you have no time.
Fast food Jacques's way involves no compromises in taste but saves
you hours in the kitchen. His Instant Beef Tenderloin Stew, for
instance, not only is far faster to make than traditional versions,
but tastes brighter and fresher. With concise, clear directions,
Jacques shares the secrets of his kitchen. He teaches you how to
season a salmon fillet perfectly and cook it in a low oven, right
on the serving platter. You'll learn how to make a satisfying
homemade vegetable soup in seconds, a baked potato in half the
usual time, and a succulent roast that takes minutes, not hours, to
prepare. He also shows you how to create elegant meals from
convenience foods: a bean dip that will keep guests coming back for
more, silky soups, and caramelized peaches made from canned
peaches.
With Jacques Pepin Fast Food My Way at your side, the best food is
always the simplest.
This two-volume anthology tells the story of Roadside Theater's
first 45 years and includes nine award-winning original play
scripts; ten essays by authors from different disciplines and
generations, which explore the plays' social, economic, and
political circumstances; and a critical recounting of the theater's
history from 1975 through 2020. The plays in Volume 1 offer a
people's history of the Appalachian coalfields, from the European
incursion through the American War in Vietnam. The plays in Volume
2 come from Roadside's intercultural and issue-specific theater
work, including long-term collaborations with the African American
Junebug Productions in New Orleans and the Puerto Rican Pregones
Theater in the South Bronx, as well as with residents on both sides
of the walls of recently-built prisons. Roadside has spent 45 years
searching for what art in a democracy might look like. The
anthology raises questions such as, What are common principles and
common barriers to achieving democracy across disciplines, and how
can the disciplines unite in common democratic cause?
Seminal plays and essays reveal the radical origins and approach of
Appalachia’s Roadside Theater This two-volume anthology tells the
story of Roadside Theater’s first 45 years and includes nine
award-winning original play scripts; ten essays by authors from
different disciplines and generations, which explore the plays’
social, economic, and political circumstances; and a critical
recounting of the theater’s history from 1975 through 2020. The
plays in Volume 1 offer a people’s history of the Appalachian
coalfields, from the European incursion through the American War in
Vietnam.
Collaborative plays with diverse ensembles across the country
address pressing issues of our times The plays in Volume 2 come
from Roadside’s intercultural and issue-specific theater work,
including long-term collaborations with the African American
Junebug Productions in New Orleans and the Puerto Rican Pregones
Theater in the South Bronx, as well as with residents on both sides
of the walls of recently-built prisons. Roadside has spent 45 years
searching for what art in a democracy might look like. The
anthology raises questions such as, What are common principles and
common barriers to achieving democracy across disciplines, and how
can the disciplines unite in common democratic cause?
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Masala Farm (Hardcover)
Suvir Saran; As told to Raquel Pelzel, Charlie Burd; Photographs by Ben Fink
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R685
R548
Discovery Miles 5 480
Save R137 (20%)
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Ships in 5 - 10 working days
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What happens when an Indian chef and consummate city dweller buys a
farm in the country and endeavors to raise farm animals and grow
vegetables? Delicious food, of course! From acclaimed chef and
author Suvir Saran, Masala Farm offers a fresh twist on a
farm-to-table approach to cooking and welcomes readers into the
kitchen. A steady stream of houseguests, the challenges of animal
ownership, and the joys of being a part of a small-town community
supply the stories woven throughout this volume. Sixty recipes are
organized by season. Exquisite photography captures the
lusciousness of Saran s food and the beauty of the countryside.
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Santas Geheimnisse (Paperback)
Feliz Faber; Photographs by Ben Fink; Illustrated by Meredith Russell
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R299
Discovery Miles 2 990
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Ships in 10 - 15 working days
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Bears in the Woods (Paperback)
Ben Fink; Edited by Sue Laybourn; Illustrated by Meredith Russell
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R288
Discovery Miles 2 880
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Ships in 10 - 15 working days
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