What happens when an Indian chef and consummate city dweller buys a
farm in the country and endeavors to raise farm animals and grow
vegetables? Delicious food, of course! From acclaimed chef and
author Suvir Saran, Masala Farm offers a fresh twist on a
farm-to-table approach to cooking and welcomes readers into the
kitchen. A steady stream of houseguests, the challenges of animal
ownership, and the joys of being a part of a small-town community
supply the stories woven throughout this volume. Sixty recipes are
organized by season. Exquisite photography captures the
lusciousness of Saran s food and the beauty of the countryside.
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