Masala Farm (Hardcover)

What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran s food and the beauty of the countryside.

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	December 2011
First published:	December 2011
Authors:	Suvir Saran
As told to:	Raquel Pelzel • Charlie Burd
Photographers:	Ben Fink
Dimensions:	177 x 249 x 23mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	240
ISBN-13:	978-0-8118-7233-1
Categories:	Books > Language & Literature > Biography & autobiography > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Biography > General
LSN:	0-8118-7233-5
Barcode:	9780811872331

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