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39 matches in All Departments
The book's first three chapters-by Sheehan and Robertson; Wagstaff;
Council, Kirsch, and Grant - conclude that three different factors
turn imagination into hypnosis. The next three chapters-by Lynn,
Neufeld, Green, Rhue, and Sandberg; Rader, Kunzendorf, and
Carrabino; and Barrett-explore the hypnotic and the clinical
significance of absorption in imagination. Three subsequent
chapters-by Coe; Gwynn and Spanos; and Gorassini-examine the role
of compliance and imagination in various hypnotic phenomena.
Pursuing the possibility that some hypnotic hallucinations are
experienced differently from normal images, the following two
chapters-by Perlini, Spanos, and Jones; and Kunzendorf and
Boisvert-focus on negative hallucinating, which reportedly "blocks
out" perceptual reality. The remaining three chapters-by Wallace
and Turosky; Crawford; and Persinger-pursue other physiological
differences, and possible physiological connections, between
hypnosis and imagination.
The book's first three chapters-by Sheehan and Robertson; Wagstaff;
Council, Kirsch, and Grant - conclude that three different factors
turn imagination into hypnosis. The next three chapters-by Lynn,
Neufeld, Green, Rhue, and Sandberg; Rader, Kunzendorf, and
Carrabino; and Barrett-explore the hypnotic and the clinical
significance of absorption in imagination. Three subsequent
chapters-by Coe; Gwynn and Spanos; and Gorassini-examine the role
of compliance and imagination in various hypnotic phenomena.
Pursuing the possibility that some hypnotic hallucinations are
experienced differently from normal images, the following two
chapters-by Perlini, Spanos, and Jones; and Kunzendorf and
Boisvert-focus on negative hallucinating, which reportedly "blocks
out" perceptual reality. The remaining three chapters-by Wallace
and Turosky; Crawford; and Persinger-pursue other physiological
differences, and possible physiological connections, between
hypnosis and imagination.
The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.
The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it.
Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle.
Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries.
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