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Nutrients and Foods in Aids (Hardcover)
Ira Wolinsky; Contributions by Lawrence A. Cone; Edited by Ronald R. Watson; Contributions by Marianna K. Baum, Gail Shor-Posner, …
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R6,239
Discovery Miles 62 390
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Ships in 12 - 17 working days
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Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant. Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.
Fortschritte bei der Erforschung, Diagnostik und Therapie
gastrointestinaler Erkrankungen bedurfen einer interdisziplinaren
Kooperation von klinischen Gastroenterologen, Immunologen,
Padiatern, Mikrobiologen, Toxikologen und Pathologen. Der achte
Band der Reihe Okosystem Darm spiegelt den Stand des Wissens
bezuglich hochaktueller Forschungsgebiete wider.
Pr}fung der Wirkungsweise, Wirksamkeit und Wirkungsdynamik sowie
gastroenterologischen Begleiterscheinungen und systemischen
Nebenwirkungen neuer, resorbierbarer alpha-Glukosidase-Inhibitoren
in tierexperimentellen Untersuchungen, an humaner
Jejunalschleimhaut und in klinisch-experimentellen Studien. Die
Ergebnisse werden im Zusammenhang mit klinisch wichtigen Aspekten
der Physiologie und Pathophysiologie der Kohlenhydratassimilation
er-rtert.
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