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Nutrients and Foods in Aids (Hardcover) Loot Price: R6,583
Discovery Miles 65 830
Nutrients and Foods in Aids (Hardcover): Ira Wolinsky

Nutrients and Foods in Aids (Hardcover)

Ira Wolinsky; Contributions by Lawrence A. Cone; Edited by Ronald R. Watson; Contributions by Marianna K. Baum, Gail Shor-Posner, Raxit J. Jariwalla, Paula Inserra, Zhen Zhang, Michael Ott, Bernhard Lembcke

Series: Modern Nutrition

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Loot Price R6,583 Discovery Miles 65 830 | Repayment Terms: R617 pm x 12*

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Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant. Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.

General

Imprint: Crc Press
Country of origin: United States
Series: Modern Nutrition
Release date: May 1998
First published: 1998
Series editors: Ira Wolinsky
Contributors: Lawrence A. Cone
Editors: Ronald R. Watson
Contributors: Marianna K. Baum • Gail Shor-Posner • Raxit J. Jariwalla • Paula Inserra • Zhen Zhang • Michael Ott • Bernhard Lembcke
Dimensions: 234 x 156 x 14mm (L x W x T)
Format: Hardcover
Pages: 256
ISBN-13: 978-0-8493-8561-2
Categories: Books > Medicine > Complementary medicine > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Medicine > Clinical & internal medicine > Diseases & disorders > Infectious & contagious diseases > HIV / AIDS
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LSN: 0-8493-8561-X
Barcode: 9780849385612

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