Bill Pritchard provides an important update on how current trade methodologies are implemented as China becomes one of the world's largest fresh fruit importers from countries such as Laos, Myanmar, Thailand and Vietnam. The book also looks at their distinctive trade aspects and what can be learnt from alternative practices carried out in other countries through the use of global production networks. An in-depth analysis provides the reader with a welcome insight into existing processes from production through to export, often through informal routes, with a marketing structure providing more power to the distributors and brokers and mixed effects on the farmers. Using empirical evidence from four countries, this book explores what could, and should, be implemented in this under-researched topic to aid rural development. This will be an invaluable resource for researchers of human geography, international trade and Asian studies, particularly those with a focus on Southeast Asia and China.

We live in a world of global food. The daily meals of people in both the developed and developing worlds are being transformed by the increasing ease with which food is being traded across continents. Affluent consumers' supermarket trolleys increasingly are being filled with an array of food products from developing countries while, at the same time, food exports from the developed world are supplanting and transforming dietary systems in developing countries. Some experts suggest that the enhanced tradability of food ushers in an era of increasing choice and affluence. Others point to problems of dependency, inequality and social dislocation accompanying these developments.
Cross-continental Food Systems represents a collective effort to document and understand these issues. Containing the contributions of twenty-six leading international social scientists from eleven countries, the book presents recent case study research on how and why the food system is being globalized, and what this meansfor people and communities in different parts of the world. The book covers debates on new structures and food products, as well as detailed accounts of fresh horticulture, tropical crops and livestock.
This book fills a major gap in contemporary scholarship on food and globalization. Its emphasis on case study accounts of the connections between trade and restructuring provides texture and context to these complex and important debates. Written and researched at a time in which national governments are seeking to negotiate new rules of global agricultural trade, this book is timely and relevant. It will interest researchers in geography, development studies, agricultural economics andpolitical science, as well as professionals in the fields of trade and food policy.

The global economic system is experiencing a profound period of rapid change. The emergence of globalised production and distribution systems, which bring together diverse constellations of economic actors through a complex regime of global corporate governance, state regulation and new international divisions of labour, demands corresponding and innovative explanatory models. Global value chains (GVCs) and global production networks (GPNs) have been particularly useful as conceptual frameworks for understanding the global market engagement of firms, regions and nations. This book examines the rise of GVCs and GPNs as dominant features of the international political economy. It brings together leading thinkers in the field and sets out new directions for future scholarship in understanding the contemporary global economic system. In doing so, this book makes a significant contribution to our understanding of the international political economy and the global economic system in the post-Washington Consensus era of contemporary capitalism. This book was published as a special issue of the Review of International Political Economy.

Food security is one of the twenty-first century's key global challenges, and lessons learned from India have particular significance worldwide. Not only does India account for approximately one quarter of the world's under-nourished persons, it also provides a worrying case of how rapid economic growth may not provide an assumed panacea to food security. This book takes on this challenge. It explains how India's chronic food security problem is a function of a distinctive interaction of economic, political and environmental processes. It contends that under-nutrition and hunger are lagging components of human development in India precisely because the interfaces between these aspects of the food security problem have not been adequately understood in policy-making communities. Only through an integrative approach spanning the social and environmental sciences, are the fuller dimensions of this problem revealed. A well-rounded appreciation of the problem is required, informed by the FAO's conception of food security as encompassing availability (production), access (distribution) and utilisation (nutritional content), as well as by Amartya Sen's notions of entitlements and capabilities.

This book is the outcome of two International Conferences held at the ISEC in Bangalore, India: the international conference on "Climate Change and Social-Ecological-Economical Interface-Building: Modelling Approach to Exploring Potential Adaptation Strategies for Bio-resource Conservation and Livelihood Development" held during 20-21 May 2015 and jointly organized by the Centre for Ecological Economics and Natural Resources (CEENR), Institute for Social and Economic Change (ISEC) and the Centre for Environmental Systems Research (CESR), University of Kassel, Germany; and the international conference "Climate Change and Food Security - the Global and Indian Contexts," jointly hosted by the CEENR, ISEC and the School of Geosciences, University of Sydney, on 18-19 February 2015. The selected papers presented in this book portray a broad range of international research efforts aimed at developing a deeper understanding of human-environment systems but also at translating scientific knowledge into political and societal solutions and responses to the challenge of climate change.

The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

Food security is one of the twenty-first century's key global challenges, and lessons learned from India have particular significance worldwide. Not only does India account for approximately one quarter of the world's under-nourished persons, it also provides a worrying case of how rapid economic growth may not provide an assumed panacea to food security. This book takes on this challenge. It explains how India's chronic food security problem is a function of a distinctive interaction of economic, political and environmental processes. It contends that under-nutrition and hunger are lagging components of human development in India precisely because the interfaces between these aspects of the food security problem have not been adequately understood in policy-making communities. Only through an integrative approach spanning the social and environmental sciences, are the fuller dimensions of this problem revealed. A well-rounded appreciation of the problem is required, informed by the FAO's conception of food security as encompassing availability (production), access (distribution) and utilisation (nutritional content), as well as by Amartya Sen's notions of entitlements and capabilities.

The global economic system is experiencing a profound period of rapid change. The emergence of globalised production and distribution systems, which bring together diverse constellations of economic actors through a complex regime of global corporate governance, state regulation and new international divisions of labour, demands corresponding and innovative explanatory models. Global value chains (GVCs) and global production networks (GPNs) have been particularly useful as conceptual frameworks for understanding the global market engagement of firms, regions and nations. This book examines the rise of GVCs and GPNs as dominant features of the international political economy. It brings together leading thinkers in the field and sets out new directions for future scholarship in understanding the contemporary global economic system. In doing so, this book makes a significant contribution to our understanding of the international political economy and the global economic system in the post-Washington Consensus era of contemporary capitalism. This book was published as a special issue of the Review of International Political Economy.

Filling a gap in contemporary food and globalization scholarship, this timely book presents recent case-study research on the globalization of food systems, and the impacts for communities around the world. It covers debates on new structures and food products, as well as detailed accounts of fresh horticulture, tropical crops and livestock. Drawing together contributions of twenty-six leading international social scientists from eleven countries, this book will interest researchers in geography, development studies, agricultural economics and political science, as well as professionals in the fields of trade and food policy.

The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

This book is the outcome of two International Conferences held at the ISEC in Bangalore, India: the international conference on "Climate Change and Social-Ecological-Economical Interface-Building: Modelling Approach to Exploring Potential Adaptation Strategies for Bio-resource Conservation and Livelihood Development" held during 20-21 May 2015 and jointly organized by the Centre for Ecological Economics and Natural Resources (CEENR), Institute for Social and Economic Change (ISEC) and the Centre for Environmental Systems Research (CESR), University of Kassel, Germany; and the international conference "Climate Change and Food Security - the Global and Indian Contexts," jointly hosted by the CEENR, ISEC and the School of Geosciences, University of Sydney, on 18-19 February 2015. The selected papers presented in this book portray a broad range of international research efforts aimed at developing a deeper understanding of human-environment systems but also at translating scientific knowledge into political and societal solutions and responses to the challenge of climate change.