Thermophysical Properties of Individual Hydrocarbons of Petroleum and Natural Gases: Properties, Methods, and Low-Carbon Technologies is a go-to data source for engineers who need derive property data on everyday components. Providing more precise data improves existing oil and gas processing systems and creates opportunities for more sustainable operations and equipment, such as hydrogen and carbon capture. Covering modern equations of state, this source discusses detailed descriptions of experimental apparatus, methods of measurement, corrections and error estimates as well as results of previous experiments. Generalized predictive methods for calculating viscosity and thermal conductivity are also covered. Rounding out with property databases and lower-carbon technology advances, the book gives today's engineers a detailed study of methods for more sustainable experimental research of thermophysical properties.

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains.