Sprouted Grains - Nutritional Value, Production, and Applications (Paperback)

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	October 2018
First published:	2019
Editors:	Hao Feng • Boris Nemzer • Jonathan W. Devries
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	344
ISBN-13:	978-0-12-811525-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-811525-4
Barcode:	9780128115251

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