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Thermophysical Properties of Individual Hydrocarbons of Petroleum
and Natural Gases: Properties, Methods, and Low-Carbon Technologies
is a go-to data source for engineers who need derive property data
on everyday components. Providing more precise data improves
existing oil and gas processing systems and creates opportunities
for more sustainable operations and equipment, such as hydrogen and
carbon capture. Covering modern equations of state, this source
discusses detailed descriptions of experimental apparatus, methods
of measurement, corrections and error estimates as well as results
of previous experiments. Generalized predictive methods for
calculating viscosity and thermal conductivity are also covered.
Rounding out with property databases and lower-carbon technology
advances, the book gives today's engineers a detailed study of
methods for more sustainable experimental research of
thermophysical properties.
Sprouted Grains: Nutritional Value, Production and Applications is
a complete and comprehensive overview of sprouted grains, with
coverage from grain to product. Sections includes discussions on
the process of grain germination from both a genetic and
physiological perspective, the nutrients and bioactive compounds
present in spouted grains, and the equipment and technical
innovation of use to manufacturers of sprouted grains and sprouted
grain products. This book is essential reading for cereal science
academics and postgraduate students interested in the subject of
cereal processing, but is also ideal for industrial product
developers in cereal companies. This edited volume brings together
the world's leading researchers on sprouted grains.
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