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This is a new release of the original 1943 edition.
This book will prove of great interest to the cook interested in
the skills of yesteryear. Recipes include the Pineapple Cardinal,
Oxford Punch and Persian Sherbert. This book contains classic
material dating back to the 1900s and before. The content has been
carefully selected for its interest and relevance to a modern
audience.
Many of the earliest books, particularly those dating back to the
1900's and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
This book will prove of great interest to the cook interested in
the skills of yesteryear. Recipes include beetroot wine, cowslip
wine, mead and quince wine. This book contains classic material
dating back to the 1900s and before. The content has been carefully
selected for its interest and relevance to a modern audience.
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