|
Showing 1 - 3 of
3 matches in All Departments
Here is an informative guide for the winemaker and connoisseur
seeking a better and more basic understanding of what the science
associated with winemaking is about!Written by one of the country's
leading enologists, Winemaking Basics explains in easily
understandable language the fundamental processes of making table
wines. The author discusses the conditions, equipment, and basic
materials used to make table wine. Handy as a step-by-step guide or
a general reference, this practical book explores the crucial
aspects of : an introduction to growing and harvesting grapes
processing grapes fermentation and wine composition clarification
and fining of wines stabilization aging, bottling, and storage
additives and contaminants required methods of analysis sensory
evaluation setting up and maintaining home winery facilities and
equipment Winemaking Basics offers various options on making table
wines. It also gives the winemaker some insight into why certain
treatments have desired--or undesired--effects. Winemakers will
learn techniques to change the style of their wine, avoid pitfalls,
and correct or prevent expensive and frustrating problems.The
bibliography covers most of the current texts that should be of
interest to the winemaker. Although not heavily referenced, this
informative guide mentions a few key books and articles for the
reader who wishes to pursue the science aspects more deeply.
Here is an informative guide for the winemaker and connoisseur
seeking a better and more basic understanding of what the science
associated with winemaking is about!Written by one of the country's
leading enologists, Winemaking Basics explains in easily
understandable language the fundamental processes of making table
wines. The author discusses the conditions, equipment, and basic
materials used to make table wine. Handy as a step-by-step guide or
a general reference, this practical book explores the crucial
aspects of : an introduction to growing and harvesting grapes
processing grapes fermentation and wine composition clarification
and fining of wines stabilization aging, bottling, and storage
additives and contaminants required methods of analysis sensory
evaluation setting up and maintaining home winery facilities and
equipment Winemaking Basics offers various options on making table
wines. It also gives the winemaker some insight into why certain
treatments have desired--or undesired--effects. Winemakers will
learn techniques to change the style of their wine, avoid pitfalls,
and correct or prevent expensive and frustrating problems.The
bibliography covers most of the current texts that should be of
interest to the winemaker. Although not heavily referenced, this
informative guide mentions a few key books and articles for the
reader who wishes to pursue the science aspects more deeply.
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Hampstead
Diane Keaton, Brendan Gleeson, …
DVD
R66
Discovery Miles 660
|