Methods Analysis of Musts and Wines 2e (Hardcover, 2nd Edition)

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	April 1988
First published:	1988
Authors:	C.S. Ough
Dimensions:	236 x 164 x 29mm (L x W x T)
Format:	Hardcover
Pages:	400
Edition:	2nd Edition
ISBN-13:	978-0-471-62757-9
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > General
LSN:	0-471-62757-7
Barcode:	9780471627579

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