Woven & Worn offers a fascinating insight into the workings of innovative global craftspeople who create environmentally-conscious clothing in a bid to protect the planet from the ruinous effects of a toxic industry. Within this book, talented artisan makers such as weavers, dressmakers, dyers, and jewellers give consumers the power to alter the tired fabric of the fashion industry and embrace the energetic campaign for a sustainable circular economy. Marking a potential revival of the make-do-and-mend era, Woven & Worn showcases the variety of materials and processes used to craft wearables with both longevity and soul. Demonstrating the diversity within sustainable garment making, this title highlights ground-breaking renewable materials created from by-products of the food industry, such as banana and fish skins, as well as ingenious techniques, and "zero waste" production methods, including utilising offcut materials and upcycling vintage fabrics. Discover tactile vegan leather rucksacks, painterly plant-dyed textiles, and intricate reclaimed plastic adornment alongside traditional repair techniques such as darning and sashiko. Delve into the unseen creative workspaces of skilled crafters; admire their unique tools and processes, and absorb their intriguing stories. Sustainability is tightly woven into their creative practices as they tackle the wasteful industry, one beautifully-crafted garment at a time.

Food is not just a way to fill our stomachs but is representative of the culture and time we live in. It tells a story and can act as a catalyst for social engagement. As the impact of mass food production on the environment becomes ever more apparent, movements advocating organic farming and local, small-scale food production are finally receiving an ear. The appeal of exotic, imported foods is fast becoming less popular than a preference for being able to meet the producer and quickly find out the processes and supply chain involved. Gather & Nourish presents a chance for you to meet some of those makers and discover more about how they cultivated their business and why they believe ethically sourced and produced food is important. A smorgasbord of artisans - including a beekeeper, a distiller, a dairy farmer, and a winemaker - enthusiastically share their appetite for food and creativity while offering an insightful and tasty slice of the world of urban agriculture, small-scale farming, and sustainable living.