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Introduction to Fish Technology (Hardcover, 1995 ed.): Joe M. Regenstein, Carrie E. Regenstein Introduction to Fish Technology (Hardcover, 1995 ed.)
Joe M. Regenstein, Carrie E. Regenstein
R4,389 Discovery Miles 43 890 Ships in 10 - 15 working days

This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.

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