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Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques

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Introduction to Fish Technology (Hardcover, 1995 ed.) Loot Price: R4,319
Discovery Miles 43 190
Repayment Terms: R405 pm x 12*
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Introduction to Fish Technology (Hardcover, 1995 ed.): Joe M. Regenstein, Carrie E. Regenstein

Introduction to Fish Technology (Hardcover, 1995 ed.)

Joe M. Regenstein, Carrie E. Regenstein

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Loot Price R4,319 Discovery Miles 43 190 | Repayment Terms: R405 pm x 12*

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This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: December 1995
First published: 1995
Authors: Joe M. Regenstein • Carrie E. Regenstein
Dimensions: 235 x 155 x 17mm (L x W x T)
Format: Hardcover
Pages: 270
Edition: 1995 ed.
ISBN-13: 978-0-442-00500-9
Categories: Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
LSN: 0-442-00500-8
Barcode: 9780442005009

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