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Showing 1 - 25 of
541 matches in All Departments
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The Key: Complete Series (DVD)
Ronni Ancona, Ron Donachie, Glenna Morrison, June Watson, Frances Grey, …
1
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R73
Discovery Miles 730
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Ships in 10 - 20 working days
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Three-part British drama starring Dawn Steele and Ronni Ancona.
Following members of a Clydeside clan headed by Mary Corrigan
(Steele and later June Watson), the programme follows three
generations of the family over the course of one hundred years as
they face some of the most trying circumstances in British
political history including Bloody Friday of 1919 where workers
marched through Glasgow demanding a 40-hour working week and the
pandemonium of the miner's strike of 1984.
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Tarka the Otter (DVD)
Peter Bennett, Edward Underdown, Brenda Cavendish, John Leeson, Reg Lye, …
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R73
Discovery Miles 730
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Ships in 10 - 20 working days
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Set in the English countryside of the 1920s - when otter hunting
was still legal - this film follows the life of Tarka the Otter
from his birth into adulthood. We witness his close shaves, and his
struggle with a man who tries to keep our furry hero as a pet.
Get into the party spirit with a masterclass in mixology Swap the
drab for the dazzle with this concoction of moreish recipes and
nifty tips that will equip you with everything you need to create a
delicious array of incredible drinks. This book is the perfect
companion for every cocktail lover. Whether you're a budding
bartender or a maestro mixologist, this handy guide will teach you
everything you need to know to host an unforgettable soiree. In
this book, you will find: Delicious and crowd-pleasing cocktail
recipes, including the Margarita, Tom Collins, Pina Colada, Negroni
and Mai Tai Expert tips, tricks and techniques on blending the
perfect drink Essential equipment for stocking the ultimate home
bar Ideas and instructions for creating your own party decor
Insights into the history and origins of each cocktail Shaken or
stirred, flaming or fizzy, let these cocktails make any occasion
all the more memorable and marvellous.
If you love the tingle of chilli on your tongue, get stuck in to
this celebration of the all-conquering capsicum - from mild
varieties to red-hot peppers - served with a spicy side of trivia,
tips and recipes Chillies originated in the Americas but they've
now gone global, finding their way onto our plates and into our
hearts. Whether you get your fix in the form of classic dishes, hot
sauces or new culinary creations, chillies offer all kinds of
pleasures and possibilities. This book is the perfect pocket guide
to these wonders of nature, exploring how they became so widely
loved, where their heat comes from, and how they can beguile and
benefit our bodies. The Little Book of Chillies will give you a
taste of the following and much more: Discover all kinds of fun
chilli-related trivia, including how the Scoville scale is used to
measure heat levels Trace the journey made by capsicums across
centuries and continents Get the lowdown on world-famous chillies
as well as the world's hottest Marvel at the weird and wonderful
uses of chillies, from powders and pickles to pepper spray Whip up
a selection of recipes with a kick, from a terrific chilli con
carne to adventurous dessert options
This collection of delicious booze-free recipes proves that you
don't need alcohol to have fun Going teetotal doesn't have to mean
sipping glasses of plain old water at every social function.
Mocktails are more sophisticated than ever before, and these
recipes for amazing alcohol-free drinks will give you all the
inspiration you need to take your mixology skills to the next
level! Wow your guests at your next party by mastering the art of
the mocktail with the help of this classy concoction of recipes and
tips for deliciously booze-free beverages. In this book you will
find: - Delicious alcohol-free takes on traditional crowd-pleasing
cocktail recipes, including the Nada-Rita, Booze-Free Bramble,
Not-So Old Fashioned, Espress-No Martini, and Snowy Russian -
Expert tips, tricks and techniques on blending the perfect drink -
Advice on essential equipment for stocking the ultimate home bar -
Insights into the history and origins of each cocktail Whether
you're ditching alcohol completely or just looking for healthier
alternatives, let these teetotal tipples dazzle and delight your
taste buds!
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Chatsworth (DVD)
Max Beesley, Peregrine Cavendish
1
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R73
R53
Discovery Miles 530
Save R20 (27%)
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Ships in 10 - 20 working days
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Max Beesley narrates this three-part documentary series following
the residents and staff of the stately Chatsworth House in
Derbyshire, England, during 2011. With spring approaching, the
programme captures Peregrine Cavendish, 12th Duke of Devonshire,
and his family at work as they prepare to open their home to the
public with the assistance of some 700 employees. The footage also
looks at two events held on the estate - the Chatsworth
International Horse Trials and the third annual Chatsworth flower
festival - and follows the progress of a multi-million pound
renovation.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
From rogan josh and rendang to bunny chow and vindaloo, dive into
this celebration of one of the world's most popular dishes: curry
There are few foods more diverse than curry. It's a dish, an
ingredient and a cooking method; it can be made hot or mild;
vegetarian or vegan; and it can be served with rice, breads,
chutneys or pickles. However, while curry comes in many forms, at
the heart of the dish is always its flavour - the wonderful alchemy
of spices that's guaranteed to delight the taste buds. This handy
pocket guide will give you a taste of the following and much more:
- Find food for thought with the history of curry around the world
- Whet your appetite with the hottest bites of curry trivia -
Cultivate your palate by growing your own spices - Discover
delicious curry recipes which will allow you to eat your way around
the world in your very own kitchen The Little Book of Curry will
help you spice up your life one dish at a time.
Discover everything you need to know to become the ultimate
cocktail connoisseur with this beautifully presented pocket guide
Do you know the difference between a martini and a margarita glass?
Or why some drinks are stirred and not shaken? Whether you're an
aspiring mixologist or simply planning the ultimate cocktail party,
this book has you covered! Packed within these pages is a selection
of showstopper recipes to suit every taste bud, plus craft ideas to
add flamboyance to your Old Fashioned and give your Piña Colada
pizzazz. With a dash of trivia and a healthy measure of fun, it's
time to make every hour cocktail hour! In this book you will find:
- An array of both classic and contemporary cocktail recipes - Top
tips and tricks for creating the perfect concoction - A
comprehensive list of must-have cocktail-making essentials -
Step-by-step instructions on how to make decorations to jazz up
your drinks - Fun facts and quotes to entertain your party guests
with Maestro mixologist, make mine a Margarita!
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