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Lactose-Derived Prebiotics: A Process Perspective is the first
scientific reference to provide a comprehensive technological
overview of the processes to derive oligosaccharides from dairy for
use in functional foods. With their combined 90+ years in industry
and research, the authors present the functional properties of
prebiotics derived from lactose and the production technology
required to make them. The book focuses on process engineering and
includes an overview of green chemistry processes involving enzyme
biocatalysis, providing detailed coverage of the use of whey
lactose as raw material for producing oligosaccharides. The book's
focus on processes and products allows the reader to understand the
constraints and impacts of technology on lactose-derived
prebiotics.
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