Lactose-Derived Prebiotics - A Process Perspective (Hardcover)

Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book's focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2016
First published:	2016
Authors:	Andres Illanes • Cecilia Guerrero • Carlos Vera • Lorena Wilson • Raul Conejeros • Felipe Scott
Dimensions:	276 x 216 x 22mm (L x W x T)
Format:	Hardcover
Pages:	312
ISBN-13:	978-0-12-802724-0
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-12-802724-X
Barcode:	9780128027240

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