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Over the last decade, the notion of counter-insurgency (COIN) has
risen to prominence as the dominant paradigm in American and
British thinking about the wars in Iraq and Afghanistan. Despite
the high level of attention paid to the subject by military
analysts, the broader theoretical and historical factors which
underpin counter-insurgency have received comparatively little
critical scrutiny. This volume addresses the gap in existing
scholarship by exploring and challenging several critical aspects
of the prevailing orthodoxy on COIN.This critical reappraisal of
counter-insurgency thinking and practice brings together a number
of international academics and practitioners, providing a
pluralistic insight on the effectiveness of counter-insurgency
operations from military, academic, media and civilian
administrative perspectives. It also combines US and British
insights into the theory and practise of twenty-first century COIN.
With the continuing relevance of 'big third party' COIN to Western
engagement in future wars of choice, this book provides an
important and timely analysis of an issue which will continue to
impact American and British security policy and future
interventions.This book will appeal to scholars of Military
Studies, Strategic Studies, Security Studies and International
Relations and to practitioners and policy-makers working in the
field of counter-insurgency.
The notion of counter-insurgency has become a dominant paradigm in
American and British thinking about the wars in Iraq and
Afghanistan. This volume brings together international academics
and practitioners to evaluate the broader theoretical and
historical factors that underpin COIN, providing a critical
reappraisal of counter-insurgency thinking.
This cookbook provides recipes for every edible species of fish and
shellfish found from Tampa Bay, Florida, to Mexico. They range from
quick and easy to gourmet preparations. From catfish to snapper to
shark, there are recipes for every palate and techniques for every
level of experience in the kitchen. This guide also provides
information about handling and storing various species, including
local species that usually are not sold commercially. Complete with
a history of northern gulf seafood and universal preparation tips,
this volume is a must-have for any serious seafood cook.
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