Complete Guide to Northern Gulf Seafood, The (Hardcover)

This cookbook provides recipes for every edible species of fish and shellfish found from Tampa Bay, Florida, to Mexico. They range from quick and easy to gourmet preparations. From catfish to snapper to shark, there are recipes for every palate and techniques for every level of experience in the kitchen. This guide also provides information about handling and storing various species, including local species that usually are not sold commercially. Complete with a history of northern gulf seafood and universal preparation tips, this volume is a must-have for any serious seafood cook.

General

Imprint:	Pelican Publishing Company
Country of origin:	United States
Release date:	September 2013
First published:	October 2013
Authors:	Tom Bailey
Photographers:	Celeste Ward
Dimensions:	228 x 254 x 21mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	192
ISBN-13:	978-1-4556-1848-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > National & regional cuisine
LSN:	1-4556-1848-9
Barcode:	9781455618484

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!