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A collection of lively liquid masterpieces from around the world.
Unusual alcoholic and non-alcoholic beverages discovered by the
author on every continent. From Mint Juleps to Shanghai Cossack
Punch.
Long before Julia Child introduced French cooking to American
palates, Charles Baker and The Derrydale Press published a highly
unusual collection of recipes for its day: exotic recipes from
around the world for unusual hors' d'oeuvres, soups, fish,
shellfish, poultry, game, meat, vegetables, fruits and desserts.
From avocado salad recipes discovered by the author in Cuba to
grouse recipes from the Scottish moors, the author's tour de force
belongs on the shelf of every serious cook.
A collection of lively liquid masterpieces from around the world.
Unusual alcoholic and non-alcoholic beverages discovered by the
author on every continent. From Mint Juleps to Shanghai Cossack
Punch.
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Nadine Gordimer
Paperback
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R367
R340
Discovery Miles 3 400
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