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Mixellany's Bariana - The Collector's Edition (English, French, Hardcover, Annotated edition): Louis Fouquet Mixellany's Bariana - The Collector's Edition (English, French, Hardcover, Annotated edition)
Louis Fouquet; Translated by Charles Vexenat
R675 Discovery Miles 6 750 Ships in 12 - 17 working days

ORIGINALLY PUBLISHED in 1896, Bariana: Recueil pratique de toutes boissons Americaines et Anglaises by Louis Fouquet is regarded as the second French cocktail book ever published. But there is no question that Bariana is the first heralded French cocktail book: Unveiled in the 1898 edition of the popular Almanach Hachette encyclopaedia, a handful of Fouquet's recipes were published along with the comment that "Thanks to Mr. Louis Fouquet, the skiilful barman from the Criterion (121 r. St-Lazare) American and English beverages can now be prepared by everyone as easily as combining anisette and water." Translated into English and annotated by award-winning mixologist Charles Vexenat, Mixellany's Annotated Bariana displays Fouquet's passionate dedication to the art of bartending to a new audience of cocktail aficionados. Besides providing readers with keen insights into the Golden Age of cocktails in Paris, this book demonstrates how vintage recipes such as Fouquet's Whiskey Snapper and Martinican Cocktail come alive when adapted for modern palates and for execution by the new generation of mixologists. This special edition contains both Vexenat's annotated and translated work as well as the original French text.

Mixellany's Annotated Bariana - A Practical Compendium of All American and British Drinks (Paperback, Annotated edition):... Mixellany's Annotated Bariana - A Practical Compendium of All American and British Drinks (Paperback, Annotated edition)
Louis Fouquet; Translated by Charles Vexenat; Contributions by Charles Vexenat
R435 Discovery Miles 4 350 Ships in 10 - 15 working days

Translated and annotated by award-winning mixologist Charles Vexenat, Mixellany's Bariana: A Practical Compendium of All American and British Drinks provides a fascinating glimpse into the Golden Age of French cocktails. Originally published in 1896, Bariana: Recueil pratique de toutes boissons Americaines et Anglaises by Louis Fouquet is regarded as the second French cocktail book ever published. But there is no question that Bariana is the first heralded French cocktail book--unveiled in the popular Almanach Hachette encyclopaedia on practical life and introduced the phenomenon of a nouveau genre of mixed drinks. Mixellany's Bariana: A Practical Compendium of All American and British Drinks is a passionate portrayal of what can be learnt from studying and adapting the past to the modern mixological repertoire.

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