Have you heard about The Method? Discover 2024's most original new thriller, that points a spotlight on the secrets and obsessions of the world of Hollywood. At long last, Adam Sealey has an Oscar within reach. Working with his controversial former mentor, Jonathan, he's given the performance of a lifetime, and he almost believes it might be worth the cost. Because Adam subscribes to "the method". It's the secret that the world's greatest actors swear by - digging into their darkest, most personal traumas to bring a role to life. And Adam's greatest trauma is worse than most. Back in drama school, he had to choose between a girl he loved and the success he craved. What he did that night is his darkest secret. And then he gets a message: someone knows. And if they tell, everything Adam's worked for will come crashing down.

Reflecting on both ethical corruption and success stories, the 6th edition of Business Ethics: Decision Making for Personal Integrity and Social Responsibility aims to tell the stories of both the good and bad in business. The questions today are less about IF ethics should be a part of business strategy than about WHICH values and principles should guide business decisions. This textbook provides a comprehensive, yet accessible introduction to the ethical issues arising in business. The authors' goal is to help students make responsible decisions for themselves. They have created a distinctive text that emphasizes a decision-making approach to ethics, helping students reach conclusions without imposing someone else's answers on them. The 6th edition also provides strong pedagogical support for both teachers and students. Numerous small cases and examples help teachers and students integrate concepts and material from philosophy, law, economics, management, finance, and marketing with the very practical goal of making real-life decisions.

At long last, Adam Sealey has an Oscar within reach. Working with his controversial former mentor, Jonathan, he's given the performance of a lifetime, and he almost believes it might be worth the cost.

Because Adam subscribes to "the method". It's the secret that the world's greatest actors swear by - digging into their darkest, most personal traumas to bring a role to life.

And Adam's greatest trauma is worse than most. Losing his mother when he was just a boy. A forced choice between the success he craved and the girl he loved. And that night back in drama school, the night of Adam's darkest secret, when everyone knows about the dead body, but nobody suspects the truth.

And then he gets a message: someone knows. And if they tell, everything Adam's worked for will come crashing down.

This volume forms the edited proceedings of the Sixth International Symposium on Communications Interworking, held in Perth, Western Australia, from 13-16 October, 2002. In total, 39 research papers were submitted for consideration, and after full refereeing by international referees, 27 papers from authors in 11 countries were accepted for publication. Invited keynote addresses were presented by Dr Hugh Bradlow, Chief Technology Offleer for Telstra Corporation, Australia, and Dr Sathya Rao, Director ofTelscom A.G., Switzerland. The symposium brought together 60 active international researchers and telecommunications engineers to discuss the important questions as to whether there is a convergence of all communications, including real-time communications, over the Internet Protocol (IP), and whether existing IP technology is capable of supporting this convergence, or whether it requires further development of that technology. The papers selected to appear in this volume make an important and timely contribution to this debate. Specific symposium paper sessions were held to present and discuss ernerging research on the topics of converged networking, real-time communications over IP, quality of service, routing and metrics, ernerging issues in mobile networks, differentiated services, and wireless networking.

This volume forms the edited proceedings of the Sixth International Symposium on Communications Interworking, held in Perth, Western Australia, from 13-16 October, 2002. In total, 39 research papers were submitted for consideration, and after full refereeing by international referees, 27 papers from authors in 11 countries were accepted for publication. Invited keynote addresses were presented by Dr Hugh Bradlow, Chief Technology Offleer for Telstra Corporation, Australia, and Dr Sathya Rao, Director ofTelscom A.G., Switzerland. The symposium brought together 60 active international researchers and telecommunications engineers to discuss the important questions as to whether there is a convergence of all communications, including real-time communications, over the Internet Protocol (IP), and whether existing IP technology is capable of supporting this convergence, or whether it requires further development of that technology. The papers selected to appear in this volume make an important and timely contribution to this debate. Specific symposium paper sessions were held to present and discuss ernerging research on the topics of converged networking, real-time communications over IP, quality of service, routing and metrics, ernerging issues in mobile networks, differentiated services, and wireless networking.

Sous vide ('in a vacuum') cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food which is juicy and tender. Cooking sous vide also means that temperatures can be maintained within tenths of a degree, which is essential for certain cuts of meat. The hot water also intensifies flavours and the resulting texture of the food is perfect. Chris McDonald is a brilliant chef who has long used sous vide to create sublime dishes and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. Eight pages of step-by-step photos provide all the necessary information to start sous vide cooking.