"Sea Salt" is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat "Aeriel," drawing inspiration from the area's seafood, farmers' markets and wineries.
Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, "Sea Salt" invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Nicoise; and make new friends on the dock with Cheesecake Nanaimo Bars.
Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

Plants thrive thanks to back-sparing and thrifty techniques for propagation, fertilization and transplanting, plus tips on beneficial fungi and bugs, magical mulches, edible weeds, water-wise wildflowers and native plants. Design-wise, make a spectacular entrance with a living gate, or see how easy it is to create a vertical or rooftop garden, a whimsical water garden or a stone courtyard. Home-crafted concrete troughs stuffed with succulents stand strong alongside dry-stack stone walls, and simple ideas for playhouses, gazebos and backyard benches will keep readers busy through all seasons. Sow Simple invites all gardeners, whether they have a large acreage or a tiny urban oasis, to have fun, experiment and see how wonderful it can be to spend time in the garden.
To contact the authors and find out more about their latest gardening adventures, please visit their blog: everydayeden.com