This delightful and fascinating book presents a home guide to candy making that was originally published in 1914. It contains many recipes for candies and confectionary that will still be of use today for those with a passion for home cooking or an interest in the history of confectionary recipes. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.